This wine tasting event, carried out in the restaurant located in Nervion-Seville and directed by Rafael Fernández, representant of Domecq, the franchise chain starts a wide range of events that will take place along the year in all and each one of its Bodegas. The purpose of it is to familiarise the public with the wine culture.

The main objective of this activity is to teach how to distinguish the different wine tastes and types according to their origin and denomination, as well as its composition, time in barrels, the different types of grapes or the best conditions for the wine preservation. All this surrounded by a pleasant and welcoming atmosphere where there was space, between tapas and dishes, for all sort of questions and even anecdotes.

The wine tasting event took place at midday, popular time in Andalusia when people go out to have a drink and tapas in their favourite tapas bar. During the event people could enjoy the qualities of good wines accompanied with the best cuisine from the Andalusia region. The traditional atmosphere was an important part of this activity as these restaurants are inspired in the old wine shops with a typical decoration. Perfect meeting points for friends, partners and relatives to share talks dishes and, wines specially.

Bodega La Andaluza is an original Spanish restaurant and tapas bar based on high quality products well known for its wine list and the authentic taste of the andalusian cuisine. This is an attractive business for all kind of public, local and foreign people because it offers a real and authentic image and flavours that evokes the culture from the South of Spain.