Bodega La Andaluza, a Franchise network specialised in typical andalusian cuisine, was one of the protagonists on the TV program "Tecnópolis" (Canal Sur) last sunday 18th. "Tecnopolis", directed by Roberto Sánchez Benítez, along with the program "Salud al día" are weekly informative programs clearly oriented toward public service and citizens affairs, whose main objective is to improve the spectator knowledge in
Health and Innovation field.
Tecnópolis is also a magazine that informs didactically about new technologies, innovation projects and topics related with investigation and development as well as activities of this ambit carried out in companies and universities from Andalusia.
In this occasion, Bodega La Andaluza, as a quality reference in the Food Service Franchise market in Andalusia with a good offer of typical products of the Mediterranean gastronomy, was chosen by the program to show to the andalusian people and worldwide through its international channel, how a company exports quality and traditional flavours of the andalusian products, but also its gastronomy culture and what it means in the South of Spain “comer de tapas” (eating tapas).
The program gives special attention to innovation technology which has contributed that Bodega La Andaluza becomes a leading company in the application of advanced technology for its franchise development and management like the use of the Internet for e-learning courses and formation, videoconferences for new
products launches or specific devices used in the hostelery sector such us PDA´s, POS, among others.
Bodega La Andaluza is an original Spanish restaurant and tapas bar based on high quality products well known for its wine list and the authentic taste of the andalusian cuisine. This is an attractive business for all kind of public, local and foreign people because it offers a real and authentic image and flavours that evokes the culture from the South of Spain.
(Watch the reportage video in spanish version in the following link : http://www.laandaluza.com/tv)