Salmorejo, caldereta, gazpacho, carrillá…This new Franchise chain from Seville offers the most tasty tapas and rations from the Andalusian cuisine, along with the best wines from the area and a different and attractive environment beyond cliches.

The three establishments owned, where Bodega La Andaluza has proven the viability of its business concept, is the starting point for a process of expansion under the franchise system which aims to close this year with six new restaurants, all of them franchisees.

Mentality to see corporate profitability associated with a business based on tasty and varied andalusian food, but completed with a maximum time allowed under the law (which includes: breakfasts, snacks, lunches, picnics, dinners and events), the main requirement that Bodega La Andaluza requests to their candidates to become a franchisee, offering them a full training plan and support by six different departments.

 The premises for this business should have at least 100 m2, as well as to dispose a smoke system and if possible, space to the terrace. The Franchise chain advice its franchisees to install a "tablao" in the premises which add value that substantially increases the turnover of the business.

Main conditions

Apart from the construction works, licenses, taxes and ost of the lease, the investment required to become part of Bodega La Andaluza s a franchisee (taking as a reference  premise of 100 m2) is 100.000€, broken down as follows: 3.000€ to reserve an area, 15.000€ as entry fee and 82.000€ for adecuacy, decoration and installation of the machinary needed (around 40% can be financed through leasing).

There is a royalty of 5% from the montly billing, however, this andalusian franchise chain does not charge any fees for advertising and marketing actions which are agreeed with the franchisee.  The franchise contract is for a period of 10 years.