The business model of Bodega La Andaluza shows its consolidation with the excellent results obtained with the current restaurant,of the franchise chain, nine so far, which have gained the interest of new customers for the opportunity to be part of this network.

The franchised restaurants highlight the support received from the Central franchise, because as the Manager Director, Diego Espinosa, says:  "We share with our franchisees our experience and know-how of this activity, offering all the advantages of having a suporttive central to advise them on all aspects related with the business.The Head Office takes care at all times of ensuring the good operation of the establishment and using as well the latest technologies. "

All this to bring their clients the best taste of the traditional Andalusian cooking at the best price, highlighting the Iberian products such as Jabugo ham, sausages and meats, stews typical from the south, casseroles, salmorejo, fried fish, scrambled eggs,  ... In addition, the wine list of Bodega La Andaluza, characterized for its unique selection of the best wines in the country.

The restaurants are opened throughout the day, for breakfast, tapas, lunch, dinner and drinks, offering a comfortable and friendly atmosphere, ideal for holding meetings, talking with friends… where they can enjoy the best selection of cold or hot "tapas" and the best selection of wines of the country.

This is a business attractive to all types of consumers, both domestic and foreign, because it offers a traditional image beyond cliches, which evokes the culture of southern Spain. Thus, it makes customers  feel in a traditional restaurant based on the old wine cellars of the last century but with the comforts and innovations of the twenty-first century.