The franchise network based on the traditional andalusian cuisine, Bodega La Andaluza, has consolidated its expansion in the national territory with the recent opening of new restaurants in Madrid, Cataluņa and Galicia. With a business based on high quality products and a wine list composted of the best wines selection in the country, Bodega La Andaluza has achieved its consolidation in our territory.
Currently, it has 11 establishments, 5 owned and 6 franchisees. It is present in Andalusia, Madrid, Cataluņa and Galicia, and has planned upcoming openings in the Community of Valencia, Aragon, Baleares and Canarias Islands. According to the Company representatives, these excellent results are supported by the good reception of its working methods and the close relationship and communication between the Head Office and franchisees.
Consolidated Expansion
In this sense, the Head Office remarks that the greatest achievement of the franchise is that all its restaurants opened so far, are getting excellent results. they were aware of the success that this business concept had in Andalusia because of their extensive experience in the sector but now they have realized with satisfaction that the establishments in other parts of the country have an extraordinary acceptance, getting a large influx of public and great economic results.
Assistance to franchisees
The Bodega La Andaluza franchisees claim that one of the most valued aspects in the decision to become a part of this business has been the constant support they receive from the Head Office. In this sense, this Andalusian franchise chain has a special department to assist exclusively franchisees in their daily needs. This department maintains a personal and continuous contact with the establishments and follows up their evolution: analysis of results, sales level of products, new dishes proposals depending on the location, personalised promotions according to the study of sales and so on.
Purchasing System
Bodega La Andaluza has an efficient puchasing system from which the franchisees receive excellent conditions and facilities to make their orders. This way, they become part of a group where each of them participates in the overall growth, so that they can benefit from the agreements reached at the national level. All these activities are tested first in the restaurant located in Seville.
Facilities for the franchisee
Moreover, the traditional flavour of Bodega La Andaluza has joined modernity thanks to the innovative system introduced by the Head Office, which allows the franchisee to manage the kitchen with great ease, and the latest technologies that are used to Optimize the management of the best restaurants.
Bodega La Andaluza participates in the "tapeo" culture and offers from the more developed flavour of hot dishes and stews until the simplest preparation of the cold and light snacks.
What the Franchise Head Office offers
The franchise chain Bodega La Andaluza, offers everything necessary so that the franchisee can manage the business with ease and obtain, in this way, the greatest return. Therefore, since the beginning of the activity, customers receive personalized advice on legal, financial, logistics, information technology, marketing, and training. The Head Office passed on to its franchisees the' know how 'acquired after many years working in this sector.
Who are they?
Bodega La Andaluza began its activity in 1987, with the opening of its first in Seville establishment based on the traditional andalusian cuisine. Following Hence, The Cellar Andaluza was spreading elsewhere in the spanish capital. Not in vain, it offers a distinct image and makes customers feel in a traditional restaurant based on the old wine cellars of the last century but with the comforts and innovations of the twenty-first century. This is what entrepreneurs who come to Bodega La Andaluza can find in their establishments.
