Bodega La Andaluza, the franchise restaurant network of traditional andalusian cuisine, celebrates on 28th of September, the opening of a new establishment in Seville. In the event, the famous guitarist Antonio Carmona, will permormance
coinciding with the celebration of the Bienal de Flamenco in Seville which takes place during the months of September and
October.

This important guitarist has an extraordinary career like Farruco, Chano Lobato and Manuel Mairena, as well as incursions into classical music with their participation in recitals held in the Alfonso XIII hotel, the Palacio de Congresos in Granada
and Seville.

Carmona will delight attendees with a flamenco repertory as well as classical works by famous composers like Albeniz and Tárrega.

With this opening, the Franchise network continues its national expansion process based on a business model supported by a brand image and a product distinct from the rest of competitors in the market.

The new franchise is located in front of The Buhaíra Gardens,  (C / Eduardo Dato No 29), a key area in the city because of its great growth experienced in recent years. The place remains open throughout the day, for breakfast, tapas, lunch and dinner. With this restaurant, there are now 11 Bodega La Andaluza restaurants opened in the country.

 Bodega La Andaluza, a business concept based on domestic products of high quality, is well known for its wine list and the authentic flavour of the Andalusian cuisine. It is an attractive business for all types of consumers, both domestic and
foreign, because it offers a traditional image beyond cliches, which evokes the culture of southern Spain. Thus, it gets
customers to feel in a traditional restaurant based on the old wine cellars of the last century but with the comforts and advances of the twenty-first century.

This Andalusian Company, began its activity in 1987 with the opening of its first establishment in Seville based on the  traditional andalusian cuisine. Thanks to its great public acceptance, the business expanded to other parts of the city. In
2002, due to continuos proposals to set up the business in other locations, began its expansion under the Franchise System and became the mark Bodega La Andaluza.