The Company growth is due not only to new openings that have taken place throughout the year across the Spanish territory, but the consolidation of the restaurants opened in previous years which have reached its best levels of profitability in 2007.

The success obtained by the Franchise network is reflected, among other indicators, in the number of visits to its website, which has doubled over the last year, thanks to a dual trend.   On the one hand, the growing interest from potential franchisees who have found on the internet a good way to get to know in detail the Company.  Thus, the website has several sections where they can learn in depth the pillars of the business, economic results or its different establishments models and their locations.

On the other hand, the extensive informational content about the traditional andalusian cuisine and the Mediterranean diet, that internet users can find on the website, has contributed to increase the contact list.  Traditional recipes like ox tail, and Jerez kidneys, have been some of the key searches for many months, only surpassed by the Christmas menu offer.

Bodega La Andaluza is an original Spanish restaurant and tapas bar based on high quality products well known for its wine list and the authentic taste of the andalusian cuisine. This is an attractive business for all kind of public, local and foreign people because it offers a real and authentic image and flavours that evokes the culture from the South of Spain. In this way, it makes customers feel in a traditional restaurant based on the old wine cellars of the last century but with the comfort and technology of the XXI century.