Bodega La Andaluza, the spanish restaurant franchise specialised in the andalusian traditional cuisine, celebrates the “Andalusia Day” in all its restaurants in the country. In that way, the franchise chain wants to share with all its customers the day of the Community that receives its name and based on its food offer as well as its restaurants welcoming atmosphere.
For this celebration, on 28th of February, the Bodega restaurants will prepare delicious and traditional “migas andaluzas”. The famous “migas” has a great culinary tradition that comes from the Arabic culture and it has been developing until now becoming an appreciated dish in Andalucia and the rest of the country. It is very typical in winter times. The Bodega La Andaluza customers will be able to enjoy this delicious traditional dish for just one euro.
This celebration is the first one of several events that Bodega La Andaluza organises along the year, normally coinciding with traditional southern parties like “Feria de Abril”, “El Rocío”, etc. Besides this, the calendar events for 2007, includes the celebration of a “catas” (free wine tasting) cycle that will start in March in different restaurants. These events will take place in all the provinces where Bodega La Andaluza has premises like Madrid, Orense, Tarragona, Huelva, Valencia, Almería, Sevilla, and shortly, in Cadiz and Alicante provinces.
All this to bring to its customers the best flavour of the andalusian culinary culture at the best price, highlighting products like Iberian Jabugo Ham, Iberian pork cold cuts and Iberian meets, traditional southern casseroles, salmorejo, fried fish, egg sauteed, good quality conserves…Besides, the Bodega wine list is well known for its exclusive selection of the best national wines.
Bodega La Andaluza, is a Spanish restaurant and tapas bar chain based on high quality national products, an attractive business for all sort of public, local and foreign, because it offers the authentic flavour of the old time recipes and a real traditional image that evokes the southern culture of Spain. In this way, it makes customers get involved in a traditional restaurant based on the old wine cellars of the last century but with the comfort and technology of our time.
