Franchise Restaurants Results
In Bodega La Andaluza we look for a leadership entrepreneur, ready to take the lead, who looks for a high profitability business based on old time cuisine but with the most modern management techniques and with a strong support from the Head Office.

Economic forecast.
There are several options when setting up a Bodega La Andaluza and each restaurant will give you different results, depending on the specific characteristics.
We offer you four franchise models:

Bodega 1: It is a restaurant placed in a street with a medium level of people transit: neighbourhoods or the outskirts. Personnel needed: 5 people.
Bodega 2: It is also a restaurant placed in a street, but in the centre of a town (historical, trade or commercial centre). The transit is high, what allows more people to get to the restaurant, what means a higher profitability. Personnel needed: 6 people.
Bodega 3: This is a restaurant placed in a shopping centre. As it is placed in a shopping centre, a lot of people will get to the restaurant. This concrete case it is a leisure centre, not placed in the centre of the town, and visited mostly during the weekends and holidays. Personnel needed: 8 people.
Bodega 4: This restaurant is also placed in a shopping centre, but in this case, it is located in the centre of the town and with a high transit of people, with shops and a leisure area with cinemas and restaurants, what makes the business more profitable. Personnel needed: 9 people.