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Fish casserole

Ingredients

¼ kg. of bream. ¼ kg. of angler. ¼ of grouper. 4 shrimps. 4 prawns. ¼ kg. of mussels. 1 onion. 2 tomatoes grated. 4 pieces of garlic. Olive oil. 1 piece of bread. 2 spoons of sweet paprika. Salt. Pepper. ¼ l. of fish consommé. Water. Parsley.

Preparation

Fry the bread slice and keep it apart. Cook the tomatoes, let them cool down, peel them and take out the pips. Clean all the fish and the seafood and add salt and pepper. Cook the mussels until they open up and keep the water and the mussels apart. Fry the fish and the seafood and keep them. In the same oil, fry the chopped onion. Smash the garlic, the fried bread and the cooked tomatoes. Add water to the mixture, stir it a little and when it starts boiling, put it into a big pot together with the fish and the seafood. Cook it for 20 minutes.

Fish casserole