Restaurants > Recipes > Salads recipes > Alioli potatoes
      Franchise Contact
       
  SPANISH RESTAURANTS BUSINESS      
   
  Meat recipe
   
  Fish Recipes
   
  Andalusian recipes
   
  Omelette recipes
   
  Game recipes
   
  Salads recipes
   
  Desserts recipes
   
Spanish tapas recipes restaurants. In our restaurants you will enjoy the best Spanish Tapas elaborated with olive oil and first quality products. Spanish recipes of tapas. Spanish Restaurants recipes of tapas. Spain food. Restaurants spanish recipes.
     
 


Alioli potatoes

Ingredients

250 g potatoes. 2 garlic cloves. 2 stalks parsley. 1 cup extra virgin oil. ½ lemon. Salt to taste.

Preparation

Cook the potatoes in abundant salted water. Peel them carefully and cut into medium-sized pieces. Crush the garlic with the parsley and add gradually the oil whipping constantly. Once well done season to taste and add the lemon juice. Pour over the potatoes. This recipe is suggested as companion fish dishes or can be used as a Tapa, a popular way of tasting the Andalusian kitchen.

 Alioli potatoes