Prepare the meat. Wet the meat with olive oil. Season it. Add a pinch of pepper and chopped garlic. Introduce the meat into the oven 20 minutes; 15 minutes at a temperature of 130º, and 5 minutes at a temperature of 90º. Once the meat is done, take it out of the oven and roll it with sliced bacon. Before it is ready, put it into the microwave for 1 minute, maximum power. At the same time, fry the potatoes.
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