Discover our traditional and special dishes and tapas

This menu has been carefully designed according to the most popular recipes in Spain.

La Andaluza wants you to taste our delicious selection. If you love eating natural food and discovering new flavour,  you don´t  doubt it, This menu will be your favorite!

This is the common menu for all our restaurants. However, some dishes can change depending on the local consumption habits or the premise capacity.

Franchisee can also suggest some special dishes to add to the menu.

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Back to International information

Scrambled eggs with spicy kobe sausage


Share a delicious craving…

Iberian ham

Sheep’s cheese

Pork loin sausage

Potato and Seafood salad

Salmorejo from Córdoba

Partridge pate

morcilla de kobe con huevos de codorniz
Kobe blood sausage with fried quail egg on a toast

Marinated pork fillet (served cold)

Omelette served with whiskey sauce

Stuffed eggplant

French fries with 3 sauces (Roquefort, garlic mayonnaise and mustard&honey)

Grilled vegetables with iberian ham

Stuffed mushroom with iberian ham, seafood and roquefort sauce

Fried vegetables and seafood Stuffed green peppers with monkfish and prawns served with squid ink sauce

Homemade croquettes

Kobe beef tartare

Enjoy the best meat in the world… Kobe beef (Wagyu)

Do you know…? This meat is 100% ecologic, its taste is unique and its texture unmistakable

Kobe beef caviar

Kobe beef tartare

Kobe beef carpaccio

Kobe beef tataki

Kobe blood sausage with fried quail egg on a toast

Kobe croquettes

Scrambled eggs with

Kobe blood sausage and Pedro Ximénez sauce

Scrambled eggs with spicy kobe sausage

Kobe hamburger

Mozzarella búfala and tomato salad with basil oil


The freshest and lightest option

Salad served with tuna and tomato vinaigrette

Goat cheese salad served with Módena and honey vinaigrette

Mozzarella and tomato salad served with basil oil



huevos rotos con jamón
Fried eggs with fried potatoes and iberian ham


Enjoy the taste of the South

Garlic shrimps

Marinated salmon with onions, black olives, and pickles

Squid cooked in the andalusian style

Marinated dogfish

Fried squid

Cod cooked in a homemade style

Hacke stuffed with smoked salmon and prawns

Grouper cooked in the “Roteña” style

Grouper cooked in the “Roteña” style


The pleasure has no limits

Breaded fried chicken served with honey&mustard sauce

Beef sirloin served with whiskey sauce or roquefort sauce

Iberian pork served with iberian ham

Iberian pork served with sherry sauce or sweet sauce

Duck liver foie served on sweet toast with honey

Fillet steak (Ox)

Marinated salmon


Remember the traditional casseroles

Iberian pork cooked with homemade tomato and vegetable sauce

Pork cooked in the sevillian style

Squid meatballs



Scrambled and fried eggs

The best of our farms

Potatoes with cheese sauce

Scrambled eggs with eels and salmon

Fried eggs with fried potatoes and iberian ham

Fried eggs served with eels

Cod cooked in a homemade style

Small sandwiches

A small pleasure

Marinated pork fillet

Beef sirloin with iberian ham and cheese

Beef sirloin