Grilled artichoke with ham

Grilled artichoke with ham

Ingredients

1 kg. of artichokes. 1 lemon. Salt. Olive oil. Iberian ham.

Preparation

Clean the artichokes, taking the hard leaves out. Cut them in middles and put them into water, to avoid the dark colour. If the artichokes are tender, put directly into the grill with some oil. If they are big, cook them first for a while, until they are tender. Add some salt. Cover the artichokes with the Iberian ham.

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