La Andaluza prepares the dishes using first quality raw materials in traditional Andalusian cuisine.
Typical food from southern Spain that has culinary recognition all over the world because of its quality, variety and flavour. And nothing more representative of this region than Tapas, a way of enjoy the best Andalusian recipes in small portions. This gastronomic tradition has become very famous all over Spain.
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It is easy to follow a balanced diet because we eat different type of dishes, from the elaborated hot cooked dishes to the simple and light cold Tapas.
This way of eating is less monotonous, more pleasant and healthy and, at the same time, it is a good way to enjoy our time with friends. A way of eating as a result of the cheerful and open character from the Andalusian people.